Curriculum: Use of Geothermal Energy in food drying
We are delighted to present to you, in the framework of the ERASMUS+, Geothermal Energy Project the completed curriculum for learners in adult education about “Use of Geothermal Energy in food drying”. The aim of this curriculum is to train in the procedure on how to dry foods with geothermal energy, which is one of the renewable energy sources. The use of geothermal energy is important in terms of both protecting nature and contributing to the economy in meeting the increasing population and increasing needs. This curriculum is an asset to each trainer to have it in their training library.
