ISO 22000 Certificate of Food Safety Management System

ISO 22000 Certificate of Food Safety Management System

Boost and gain customers’ and market’s confidence

  • Ensures compliance with legislative, regulatory provisions relevant to food security
  • Assists company in order to follow the most efficient techniques of food management at every stage (production, package, delivery, storage, sales)
  • Increases the confidence and security feeling of consumers for company’s products
  • Recognizes dangers for the food security and puts into application effective control measures at every stage
  • Decreases the faults and increases the readiness of company for the management of emergency situations, nutrition crisis, recall
  • Optimizes resources and time management, decreases the production cost and increases company’s robustness
  • Contributes to sensitization of staff and increases responsibility felling related to food security management